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Invia un commento Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano
Abstract
Questa nota presenta un approfondimento circa il ruolo degli chef come potenziali innovatori sociali, interrogandosi sull’importanza dell’analisi etnografica per identificare e comprendere le implicazioni sottese all’emergere di questa nuova figura in un dato contesto socioeconomico e culturale, ovvero i limiti e le prospettive di questi attori sociali. Essa presenta e contestualizza, da un punto di vista teorico e metodologico, una ricerca etnografica condotta in Bolivia per comprendere le dinamiche e le implicazioni sottese all’emergere della figura dello chef come innovatore sociale e attivista per la salvaguardia dei patrimoni alimentari e gastronomici.
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Editore: Giuseppe Licari dal 2013 - piazza Lodi 4, 26100 Cremona
Rivista scientifica ISSN: 2281-8960 - registrata presso il Tribunale di Cremona: registro stampa n° 323/2013.