Invia questo articolo per email 
Invia un commento Impresa e territorio tra embeddness ed economia affettiva: etnografia di una produzione casearia alpina
Abstract
L’articolo ragiona sul legame tra impresa e territorio, approfondendo ed applicando all’analisi etnografica i concetti di incorporazione e economia affettiva. Ciò facendo, si esamina ed approfondisce il caso studi di San Lazzaro e del suo Formatge, prodotto locale per cui la comunità è conosciuta e caratterizzata come destinazione turistica. L’analisi delle food stories raccolte tra i diversi attori della comunità che si incentrano su questo prodotto evidenzia non solo la profonda integrazione tra conoscenze e idealità aziendali e orizzonti di comunità, ma comprova come azienda e prodotti non possano essere compresi se non all’interno del contesto comunitario in cui sono prodotti e che concorrono a costruire.
Keyword
Full Text
PDF articoloRiferimenti bibliografici
Agostini, S. (2015). Identità territoriali della filiera agroalimentare. La produzione del luogo e del patrimonio. In M. Corti, S. De la Pierre, & S. Agostini (Eds.), Cibo e identità locale. Sistemi agroalimentari e rigernerazioni di comunità Sei esperienze lombarde a confronto (pp. 431-500). Centro Studi Valle Imagna.
Ahmed, S. (2004). Affective Economies. Social Text, 22(2 (79)), 117-139. https://doi.org/10.1215/01642472-22-2_79-117
Aime, M., & Papotti, D. (2012). L'altro e l'altrove. Einaudi.
American Anthropological Association. (2012). AAA Statement of Ethics. American Anthropological Association.
Antonioli Corigliano, M., Viganò, G., & Mottironi, C. (Eds.). (2014). Il turismo nelle Alpi: Governare la sostenibilità. Ministero dell'Ambiente e della Tutela del Territorio e del Mare.
Baba, M. L. (2006). Anthropology and Business. In H. James Birx (Ed.), Encyclopedia of Anthropology (pp. 83-117). Sage Publications.
Ballarini, G. (2021). La forma dell'oro. Viaggio nella storia del Parmigiano Reggiano un'avventura sociale. Slow Food Editore.
Becattini, G. (1979). Dal settore industriale al distretto industriale. Alla ricerca dell’unita` d’analisi dell’economia industriale. Rivista di Economia e Politica Industriale, 1(1), 7- 21.
Becattini, G. (1989). Riflessioni sul distretto industriale marshalliano come concetto socio-economico. Stato e Mercato, 25, 11-28.
Becattini, G., Bellandi, M., & De Propris, L. (2009). A handbook of industrial districts. Edward Elgar.
Blumer, H. (1969). Symbolic interactionism : perspective and method. Prentice-Hall.
Bonato, L. (2020). Antropologia in quota: Introduzione. EtnoAntropologia, 8(2), 11-14.
Bonato, L. (2021). Soltanto le montagne non si incontrano’. Buone pratiche per il recupero di colture/culture locali fra tradizione e innovazione. Archivio antropologico mediterraneo 23(2), 1. https://doi.org/https://doi.org/10.4000/aam.4580
Bowen, S. (2011). The Importance of Place: Re-territorialising Embeddedness. Sociologia Ruralis, 51(4), 325-348. https://doi.org/https://doi.org/10.1111/j.1467-9523.2011.00543.x
Braun, D., & Kramer, J. (2019). The corporate tribe : organizational lessons from anthropology. Routledge, Taylor & Francis Group.
Bryant, R., & Knight, D. M. (2019). The Anthropology of the Future. Cambridge University Press.
Cai, X., Huang, Y., & Zhang, B. (2023). Singing together in the park: Older peoples’ wellbeing and the singingscape in Guangzhou, China. Emotion, Space and Society, 47, 100947. https://doi.org/https://doi.org/10.1016/j.emospa.2023.100947
Calzana, C., Bianca Cervellera, A., Martellozzo, N., Molinari, M., Orlandi, G., Tollardo, A., & Vinai, M. (2023). Introduzione. Sguardi in Quota. Prospettive per un’Antropologia in Montagna. Antropologia, 10(2), 7-12.
Candea, M. (2010). Corsican fragments : difference, knowledge, and fieldwork. Indiana University Press.
Capatti, A., & Montanari, M. (2003). Italian cuisine : a cultural history. Columbia University Press.
Carrithers, M. (2005). Why Anthropologists Should Study Rhetoric. Journal of the Royal Anthropological Institute, 11(3), 577-583.
Coen, S., Davidson, J., & Rosenberg, M. (2019). Towards a critical geography of physical activity: Emotions and the gendered boundary‐making of an everyday exercise environment. Transactions of the Institute of British Geographers, 45(2), 313-330. https://doi.org/10.1111/tran.12347
Cohen, D. (2014). Homo Economicus: the (lost) prophet of modern times. Polity Press.
Corvo, P., & Fassino, G. (Eds.). (2018). Viaggi enogastronomici e sostenibilità. Franco Angeli.
Curry, G. N. (2005). Doing “Business” in Papua New Guinea: The Social Embeddedness of Small Business Enterprises. Journal of Small Business & Entrepreneurship, 18(2), 231-246. https://doi.org/10.1080/08276331.2005.10593343
De Rossi, A. (Ed.). (2018). Riabitare l'Italia. Le aree interne tra abbandoni e riconquiste. Donzelli.
Dixit, S. K. (Ed.). (2019). The Routledge Handbook of Gastronomic Tourism. Routledge.
Fontefrancesco, M. F. (2023). Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains. Sustainable Earth Reviews, 6(1), 7. https://doi.org/10.1186/s42055-023-00056-5
Foster, R. J. (2005). Commodity Futures: Labour, Love and Value. Anthropology Today, 21(4), 8-12. http://www.jstor.org/stable/3695067
Galli, F., Bartolini, F., Brunori, G., Colombo, L., Gava, O., Grando, S., & Marescotti, A. (2015). Sustainability assessment of food supply chains: an application to local and global bread in Italy. Agricultural and Food Economics, 3(1), 21. https://doi.org/10.1186/s40100-015-0039-0
Garibaldi, R. (2022). Rapporto sul turismo enogastronomico italiano: Trend e tendenze del turismo enogastronomico. Associazione Italiana Turismo Enogastronomico.
Geertz, C. (1973). The Interpretation of Culture. Basic Books.
Grimaldi, P. (2012). Cibo e rito. Il gesto e la parola nell'alimentazione tradizionale. Sellerio.
Gudeman, S. F. (2016). Anthropology and economy. Cambridge University Press. Cover image http://assets.cambridge.org/97811071/30869/cover/9781107130869.jpg
Hann, C., & Hart, K. (Eds.). (2009). Market and society: The Great Transformation Today. Cambridge University Press.
Hann, C., & Hart, K. (2011). Economic Anthropology: History, Ethnography, Critique. Polity.
Hartog, F. (2015). Regimes of historicity : presentism and experiences of time. Columbia University Press.
Herzfeld, M. (1997). Cultural intimacy : social poetics in the nation-state. Routledge.
Herzfeld, M. (2010). Essentialism. In A. Barnard & J. Spencer (Eds.), Encyclopedia of social and cultural anthropology. Second Edition (2002 ed.). Routledge.
Ho, E. L.-E. (2023). Social geography III: Emotions and affective spatialities. Progress in Human Geography, 03091325231174191. https://doi.org/10.1177/03091325231174191
Ho, K. Z. (2009). Liquidated : an ethnography of Wall Street. Duke University Press.
Hobsbawm, E. J., & Ranger, T. O. (1983). The Invention of tradition. Cambridge University Press.
Ingold, T. (2008). Anthropology is not Ethnography. Proceedings of the British Academy, 154, 69-92.
Jackson, P. (2010). Food stories: Consumption in an age of anxiety. cultural geographies, 17(2), 147-165. https://doi.org/10.1177/1474474010363844
Jordan, A. (2013). Business anthropology (2nd ed.). Waveland Press.
Kopytoff, I. (1986). The cultural biography of things: commoditization as process. In A. Appadurai (Ed.), The social life of things : commodities in cultural perspective (pp. 64-93). Cambridge University Press.
Lamine, C., Garçon, L., & Brunori, G. (2019). Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas. Journal of Rural Studies, 68, 159-170. https://doi.org/https://doi.org/10.1016/j.jrurstud.2018.11.007
Leonardi, A. (2022). Come il turismo ha modificato l’economia della montagna alpina. Le trasformazioni intervenute tra XIX e XX secolo*. Studi Trentini. Storia, 101(2), 323-344.
López Cifuentes, M., Freyer, B., Sonnino, R., & Fiala, V. (2021). Embedding sustainable diets into urban food strategies: A multi-actor approach. Geoforum, 122, 11-21. https://doi.org/10.1016/j.geoforum.2021.03.006
Lucatelli, S. (2015). La strategia nazionale, il riconoscimento delle aree interne. http://digital.casalini.it/3082306
Macchi Janica, G., & Palumbo, A. (Eds.). (2019). Territori Spezzati. Spopolamento e Abbandono nelle Aree Interne dell'Italia Contemporanea. Centro Italiano per gli Studi Storico-Geografici.
Maffi, L., & Woodley, E. (2010). Biocultural diversity conservation : a global sourcebook. Earthscan.
Markusen, A. (1996). Sticky Places in Slippery Space: A Typology of Industrial Districts. Economic Geography, 72(3), 293-313. http://www.jstor.org/stable/144402
Marshall, A. (1899). Elements of economics of industry : being the first volume of Elements of economics (3rd ed.). Macmillan.
Mir, R. A., & Fayard, A.-L. (2020). The Routledge companion to anthropology and business. Routledge.
Miyazaki, H. (2004). The method of hope : anthropology, philosophy, and Fijian knowledge. Stanford University Press.
Mokrzan, M. (2014). THE RHETORICAL TURN IN ANTHROPOLOGY. Český lid, 101(1), 1-18. http://www.jstor.org/stable/24330171
Nomisma (Ed.). (2020). L'industria alimentare italiana oltre il Covid-19. Egea.
Ohnuki-Tierney, E. (1990). Culture through time : anthropological approaches : Conference entitled "Symbolism through time" : Selected papers. Stanford University Press.
Palmisano, A. L. (2012). Finalmente l'Apocalisse. In C. Bonvecchio & E. S. Storace (Eds.), L'orologio dell'Apocalisse: la fine del mondo e la filosofia (pp. 159-168). Alboversorio.
Parasecoli, F. (2004). Food culture in Italy. Greenwood Press.
Polanyi, K. (2001). The great transformation: the political and economic origins of our time. Beacon Press.
Polanyi, K., Arensberg, C. M., & Pearson, H. W. (1957). Trade and market in the early empires : economies in history and theory. Free Press & Falcon's Wing Press.
Polanyi, K., & Dalton, G. (1971). Primitive, archaic, and modern economies : essays of Karl Polanyi ([1st ed.). Beacon Press.
Porporato, D. (2020). La badia degli acciugai: il cibo delle feste nell’area alpina occitana. Palaver, 9(2), 149-165.
Richard, A., & Rudnyckyj, D. (2009). Economies of Affect. The Journal of the Royal Anthropological Institute, 15(1), 57-77. http://www.jstor.org/stable/20527634
Rodriguez Castro, L., Brady, M., & Cook, K. (2022). Negotiating ‘ideal worker’ and intensive mothering ideologies: Australian mothers’ emotional geographies during their commutes. Social & Cultural Geography, 23(3), 460-478. https://doi.org/10.1080/14649365.2020.1757140
Sassatelli, R. (Ed.). (2019). Italians and Food. Palgrave.
Savorra, M. (2015). "Ricerche sull'architettura del loisir": cellule modulari, megastrutture e visioni utopiche per il turismo di massa tra anni Sessanta e Settanta. In F. Mangone, G. Belli, & M. G. Tampieri (Eds.), Archiettura e paesaggi della villeggiatura in Italia tra Otto e Novecento (pp. 51-72). Franco Angeli.
Schwartzman, H. B. (1993). Ethnography in organizations. Sage Publications. Publisher description http://www.loc.gov/catdir/enhancements/fy0655/92033023-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0655/92033023-t.html
Scott, J. C. (1976). The Moral Economy of the Peasant.
Shaker, R. (2021). “Saying Nothing Is Saying Something”: Affective Encounters with the Muslim Other in Amsterdam Public Transport. Annals of the American Association of Geographers, 111(7), 2130-2148. https://doi.org/10.1080/24694452.2020.1866488
Shee, S. Y. (2023). Moving as a ‘scrawny, brown body’: navigating sticky emotional geographies of physical activity in Singapore. Gender, Place & Culture, 30(1), 70-91. https://doi.org/10.1080/0966369X.2021.1994931
Skinner, J., & Theodossopoulos, D. (Eds.). (2011). Great Expections: Imagination and Anticipation in Tourism. Berghahn.
Sonnino, R. (2007). The power of place: embeddedness and local food systems in Italy and the UK. Anthropology of Food, S2. https://doi.org/ https://doi.org/10.4000/aof.454
Tett, G. (2021). Anthro-vision : how anthropology can explain business and life. Cornerstone Digital.
Tiedens, L. Z., & Leach, C. W. (Eds.). (2004). The social life of emotions. Cambridge University Press.
Tuan, Y.-F. (1974). Topophilia: a study of environmental perception, attitudes, and values. Prentice-Hall.
Tuan, Y.-f. (1979). Landscapes of fear. University of Minnesota Press.
Turkle, S. (2007). Evocative objects : things we think with. MIT Press.
UNCEM Piemonte. (2022). Luoghi della comunità. Nuovi centri multiservizio. In U. Piemonte (Ed.), Luoghi della comunità. Ripartire dai paesi per rigenerare i territori. UNCEM Piemonte.
Vannini, P. (2020). COVID-19 as Atmospheric Dis-ease: Attuning into Ordinary Effects of Collective Quarantine and Isolation. Space and Culture, 23(3), 269-273. https://doi.org/10.1177/1206331220938640
Wolf, E. R. (1969). Peasant Wars of the Twentieth Century. Harper and Row.
Zocchi, D. M., Fontefrancesco, M. F., Corvo, P., & Pieroni, A. (2021). Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems. Sustainability, 13(17). https://doi.org/10.3390/su13179510.
Refback
- Non ci sono refbacks, per ora.
This work is licensed under a Creative Commons Attribution 3.0 License.
......................................................................................................................................................................................
Editore: Giuseppe Licari dal 2013 - piazza Lodi 4, 26100 Cremona
Rivista scientifica ISSN: 2281-8960 - registrata presso il Tribunale di Cremona: registro stampa n° 323/2013.