Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’
Abstract
L’articolo approfondisce il ruolo della commensalità e della narrazione gastronomica nella lotta alla solitudine urbana e nel processo di capacitazione socioculturale di soggetti fragili, esplorando etnograficamente i dati emersi dal progetto ‘Tavole Allegre’ promosso da Slow Food e dalla Compagnia di San Paolo, a Torino nel 2019. Quest’esperienza conferma come sia possibile costruire un processo di inclusione socioculturale attraverso la condivisione del pranzo e la discussione attorno al cibo tra i commensali valorizzando il contributo dato da esperti e volontari e offrendo un contributo nuovo al più ampio fenomeno del food sharing in contesti urbani.
Commensality and individual ability: an ethnographic analysis of the 'Cheerful Tables' project
The article explores the role of commensality and food narrations in relieving urban solitude and capacitating fragile individuals. In so doing, it ethnographically analyses the results of the project ‘Tavole Allegre’ promoted by Slow Food and Compagnia di San Paolo, in Turin in 2019. The research confirms that sharing and discussing about food are viable strategies to foster social inclusion and offers a new contribution to the debate about urban food sharing.
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